To be honest, I really don't think I can sum up European food for you. You have the massive, English pub portions of fish 'n' chips and then just 33km away (across the Channel) they're eating finely baked pastries. Europe is the continent where you can eat pretty much anything, but that doesn't mean that the traditions have to be forgotten about. 

If you were to go and ask anyone on the street what types of food they eat in North America, I bet that at least 90% would say "burgers and fries" or "mac n cheese". What most people don't realise is that there is so much more to choose from!

There are lots of different cuisines in Asia: Chinese, Japanese, Middle Eastern, Lebanese etc. When Asian cuisine is thought of, we all think of the same things: rice and noodles, however, this isn't right as in areas like the Middle East, the cuisine is not heavy and hearty but light and sophisticated. Scroll through the cuisines we've tasted to find out more!

There are only 13 countries in South America so I'm afraid we won't come across it that much using our random country selector. It's worth the wait though, they serve lots of freshly caught fish and home grown vegetables in the Amazonia and lots of juicy meat further south.

African cuisine is very meaty because of all the wildlife there, you can find any type of meat from smoked goat to grilled kudu (an antelope found in eastern Africa). There are also plenty of delicious, locally grown fruit and veg, and often lots of grains too. Most food in Africa is homemade as lots of people grow their own ingredients.

As so much of Oceania is surrounded by sea, fish is very commonly used in dishes and coconuts, commonly used in deserts because of the tropical environment. The meat that Oceania is best known for is lamb, but you will also find unusual meats in Oceanic restaurants like crocodile, kangaroo and buffalo meat!